Prepared by our cookery students,
- Sashimi which is made from Japanese raw fish flavoured with wasabi, pickled ginger, soy and mirin.
- Seafood Trio, which is a beetroot cured gravlax along with smoked salmon mousse and crispy prawns.
Still aspiring to become a chef? If Yes
Please contact us at:
Phone: 06 878 5428
Freephone: (0508) MYFUTURE
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